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Lining A Cake Pan

Lining pans is important so that the cakes come out of the pan without breaking or sticking to the base of the pan.  This method is simple, but will help ensure your cakes success.

Place the pan on a piece of waxed paper, draw around the base with a pencil and cut out the paper inside this line.

Grease the base and sides of the pan with melted butter or soft margarine and stick the piece of paper in neatly.  Grease the paper.  It is now ready for the cake batter.


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