Flatten gumdrops with rolling pin on a smooth flat surface or sheet of waxed paper sprinkled with sugar. Roll until very thin (about 1/16-inch thick), turning frequently to coat with sugar. Cut into desired shapes.
Line up gumdrops in a row on a smooth flat surface or a sheet of waxed paper sprinkled with sugar. Flatten into long strips with a rolling pin, turning it frequently to coat with sugar.
Cut flattened gumdrops into a strip as needed.
NOTE: If you can't find large gumdrops, simply press several small gumdrops together before flattening with the rolling pin. Chewy fruit snack rolls can also be used for cutting out shapes.