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April's Handy TIps:


Quick Easy CHEAP Cake Release

  • 1 cup shortening
  • 3/4 cup oil
  • 1 cup flour

Mix well, store in an airtight container. When you go to use it simply use a pastry brush and brush it into your pan like you would if you were greesing it and then flouring. Then add your cake mix and bake. No need to flour your pan the flour is in the mix.

Does NOT need to be refridgerated.

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