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Created & Decorated by
Ms. Angie Rombeck-Smith

The cake is made of a 10, 12, and 14 inch round by 3 inch high pans. Each tier is iced in butter cream then prepared for stack construction. After stacking, I painted the red and blue stripes with petal dust. This is pretty much free-handed. I applied a shell border on each cake tier. The drapes are made of fondant which is rolled out to 1/8 inch thick pieces and cut to width and length I wanted. The drapes are applied to the cake and then painted with red and blue petal dust. The stars are made from gumpaste and a little star cutter and applied. You can also use the pre-made edible hard sugar shaped red, white and blue stars founds at http://thepartyworks.com/product_info.php/cPath/3_7/products_id/2066 . Last, after dowel rodding the top tier, I set the eagle on top. I purchased the eagle from a convienence store.

cake ideasABOUT ANGIE
Angie Rombeck-Smith is a mom (and very young grandmother!) from Northwest Missouri. Her passion for cake decorating came out of a desire to make the cake an event of it's own and use unique and innovative decorations. She says that when she grows up she wants to be Margaret Braun. Angie is the owner of Creations in a small village in Missouri.
You can contact Angie by sending an e/mail to maryann@thepartyworks.com


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