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Featured Cake Decorator

Raielene Langdon
Click Here to learn 
more about Railene

Alexander's Dirt Cake

Want to be one of our Featured Decorators?  Just submit your name, bio, photos and website URL if you have one to kimberly@plix.com 

Caramelizing Nuts

6 Tbs Superfine Sugar
6 Tbs Water
Nuts (you can roast slightly in the oven if you would like additional taste)

In a heavy pan dissolve sugar and water over low heat.  Continue to heat until mixture starts to change color (this is when it becomes carmelized).  Toss in the nuts, making sure they are all covered.  Remove from heat and using a slotted spoon spread nuts on a cookie sheet covered in wax paper to dry.  ENJOY!


TIP of The Week
Making & Using Templates for Cake Decorating - for instructions CLICK HERE

Quick and Easy
Chocolate Cake Cookies
1 pkg Chocolate Cake Mix or German Chocolate Cake Mix
1/2 Cup Oatmeal
1 cup Chocolate Chips
1/2 Cup Raisins
1/2 Cup Oil
2 eggs

Preheat oven to 350

Mix all ingredients well and use rounded tbs or cookie scoop and drop onto cookie sheet.

Bake for 8 to 10 minutes or until set.  Cool 1 minute, remove from cookie sheet.  Makes about 4 dozen

HINT:  Try a white cake mix with chocolate chips for perfect chocolate chip cookies.

Fudgy Cheesecake Swirl Brownies


3/4 cup (1 1/2 sticks) butter or margarine (we recommend LAND O LAKES® Butter)

2 bars (2 ounces each) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars , broken into pieces

2 1/4 cups granulated sugar , divided

4 large eggs , divided

1 3/4 cups all-purpose flour

1 package (8 ounces) cream cheese , softened

1 teaspoon vanilla extract

MELT butter and baking bars in medium, heavy-duty saucepan over low heat, stirring until smooth. Cool to room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. Spread into greased 13 x 9-inch baking pan.

BEAT cream cheese and remaining 1/2 cup sugar in small mixer bowl. Beat in remaining egg and vanilla extract. Pour over chocolate mixture; deeply swirl batters with knife.

BAKE in preheated 350° F. oven for 30 to 35 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.

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